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From the * Department of Physiology, School of
Veterinary, University of Murcia, Spain; and the
School of Agrarian Science, National
University of Lomas de Zamora, Buenos Aires, Argentina.
| Correspondence to: Dr Joaquín Gadea, Department of Physiology, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain (e-mail: jgadea{at}um.es). |
-glutamyl-L-cysteinylglycine; GSH)
supplementation of the freezing extender on semen parameters during the
cooling (2 hours at 5°C) and freezing phases of the cryopreservation
process to compensate for the decrease in GSH content observed during sperm
freezing. To fully address these questions, we incorporated a new set of
functional sperm tests. These included tests of mitochondrial function,
inducibility of the acrosome reaction, in vitro penetration (IVP) of oocytes,
changes in sulfhydryl group content in membrane proteins, and capacitation
status. The main findings emerging from this study were that the addition of
GSH to the freezing media resulted in 1) an improvement in percent motility
(%MOT) and motion parameters of thawed spermatozoa, as measured by both
microscopic analysis and computer-assisted semen analysis (CASA); 2) a higher
number of total viable spermatozoa; 3) a higher number of noncapacitated
viable spermatozoa; and 4) a decrease in the number of spermatozoa with
changes in the sulfhydryl groups in membrane proteins. This protective effect
on sperm function was more pronounced with 1 mM of GSH than with 5 mM of
GSH.
Key words: Pig spermatozoa, antioxidants, cryopreservation, in vitro fertilization, capacitation status
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J. Gadea, D. Gumbao, C. Matas, and R. Romar Supplementation of the Thawing Media With Reduced Glutathione Improves Function and the In Vitro Fertilizing Ability of Boar Spermatozoa After Cryopreservation J Androl, November 1, 2005; 26(6): 749 - 756. [Abstract] [Full Text] [PDF] |
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